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Diana : Is there a decision tree model that helps with 5Y's?
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Tami : Will there be a replay of this webinar? I am unable to open this webinar
Chris : Tami - use Chrome or Firefox
Simon Timperley : Yes Tami, recording adn slides will be emailed to all registrants
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Elizabeth : Im having trouble with Audio
Stuart : Doesn't the FDA now use the acornym HARPC ?
Kirsten : HARPC = Hazard Analysis and Risk-based Preventive Controls
Dennis Grayson : HARPC = Hazrad Analysis Risk based Preventative Controlss
Dennis Grayson : Sorry Kirsten
Kirsten : we' are a good team, Dennis!
James : Hi, am enjoying the Presentation.
Stuart : Yes, thank you Kristen & Dennis. Not huge, just felt that since all the terms where being referenced, thought HARPC was missing. Not big deal
JULIA RIBEIRO : HI everybody..sorry i am late..computer gave a little trouble
Dr.Muhammad Zeshan : Hello
Emily : with that last example I always wonder does "in the absence of a control" go all the way down to if people arent washing their hands?
Dionne Mills : hello from Trinidad and Tobago
Raquel : Hellor from Spain
Dr.Muhammad Zeshan : Good morning
Dr.Muhammad Zeshan : Sorry for late
Vickie : I can't connect
Dr.Muhammad Zeshan : Very nice presentation
Mark
:
Will you discuss radiological hazards as noted in
FSMA?
Blossom : Hi from Canada
Donna Klemme : Hi, from Plymouth, WI
Michelle : Hello from Southeast Missouri
Mark
:
Will you discuss radiological hazards as noted in
FSMA?
Shekhar Rajesh Shetty : Agreed mark the 4th hazard
Narongchai : Is the oPRP equal the PRP control measure in the process and look like the Sanitation PC or Allergen PC in HARPC?
Jamie : hello from Indaina
Marlise : Hallo from Zimbabwe
flora mari : what are the acceptable levels in control measure?
Camila
:
Nice, I work with
HACCP but never heard of any other tree than the Codex one
Dr.M.Z : Hi
humberto
:
Does Preventive Control (Always)= CCP? Can you have Preventive Controls that have not been traditionally
CCP's?
Dr.M.Z : Good afternoon
Rebeca : Hi
James : I think the presentation is covering HARPC though not written as a measure/system
Mahmoud : Is possible to send us this presentation?
Parker
:
humberto I think that a preventive control does not always equal a
CCp
Simon Timperley : slides and recording will be emailed to all registrants later
Fatma : great
Kaushalya : thanks Simon
Dr.M.Z : Very good presentation
Larbi : what is the difference oPRP and a preventive control
James : Hello, james Wasike again from Uganda
Parker : Thank you, Sara!
Mahmoud : Thanks Simon
Stuart
:
Using your example, if a single magnet is not designed to eliminate a hazard but reduce it but not to an acceptable level alone but is part of a series of magnets to accomplish this then the Magnets should be a oPRP (correct) or CP or
CCP?
Abdelhamid : this version of codex decision tree don't 't take in consideration PRPo . IXhat do you think about this
Abdelhamid : The view of decision tree aren't clear on the presentation
Sara
:
Parker I would say for example that this step is Storage you may have pathogen growth it there is tempreature abuse but if you have a kill step later (ex. cooking) then it won't be a
CCP
Shuchi : Good question Stuart!
Mahmoud : I'd prefer Codex Decision tree - it is very simple and clear
Katherine : Please clarify if preventive measures and control measures would be different? thanks.
Larbi : Did seafood companies concerned with preventive control regulations
Eb : Yes, codex decision tree is very simple, but don't attend ISO22000 requirements because don't haver OPRP possibility.
DM : This is a grea model
Abdelhamid
:
Some decision tree take in considera the fact that the monitoring should be continously in order to be a
CCP other wise it will be PRPo . are you convainced with this
Fatma : I integrated all decision tree that exists on codex, ISO 22004 and simple one in 4 questions; is it specifcally designed?, intense to an unacceptable level?, feaseability to monitor?, is it last step to control
Niesha : @Simon: Is it possible that the questions being asked in the forum be shared along with their answers?
Raquel : Is there any software where I can use this decision tree according with ISO 22000 requirements. In order to make this a more efficient process
Katherine
:
In fact, the only difference between
CCP and PRPo is the Critical Limit (a PRPo does not have one) but requires control measure, frequency, responsible, monitoring and verification as a
CCP. does.
Elizabeth : is this webinar going to be available for reviewing
Danielle : Seconds @Niesha's request
Todd : Do we have to log in to download the whitepapers?
Jeff : Can we get a copy this powder point
Michael : Excellent presentation. I now have a better understanding for using the various decision trees
RALIJERSON : Thank you for this présentation ! Very clear and helpfull !
prachi jain : very nice presentation
Fatma : In that case; can we say that preventive controls cover all of OPRP, CCP and CP or all of controls inclusing PRP?
Jamie : Wow that was a lot of info. Thanks
kristine : Is there a simple quantitative ranking for hazards that can be used that is somewhat standard?
James : oPRPS are basically for emergency situations sort of? or.
Parker : i'd love to see a webinar on radiologiical and economically motivated hazards
Minakshi : What is the difference between Q6 and q7
Richard
:
should Radiological be listed on the
HACCP plan?
Jacqueline : Excellent presentation, thanks
kristine : HOw to determine significant or non-significant ahzard?
Tariq Usmani : Any example of a step where there are NO hazard?
James : what are the examples of non- significant hazards.
Kayleen : Is there a document stating standard hazards and how to deal with them?
Emily : follow up - so "in the absence of a control" assumes that PRP's ARE in place?
kristine : how do you determine if a hazard is significant or not?
Chris : @kristine - typically the use of a risk matrix would work
Stuart : did only I lose audio?
FLORA MELENDEZ : jackie o = operational in oPRP
milton delgado : Hito every body Milton DELGADO from Ecuador
Yoga : iso22K .
Katherine
:
Can we conclude that preventive controls may be either
CCP, PRP or PRPo? thanks!
Houman
:
Is
metal detector a default
CCP for food manufacturing? If someone wish to not have it as
CCp, what she/he should prove/validate?
James : Is there a way we can get these quantitative ranking of hazards ie specific examples of hazards in the daily lifestyle operations.
Fatma : can we say that preventive controls cover all of OPRP, CCP and CP or all of controls including PRP?
afiwa : o=operational
Angie
:
I have watched several of these presentations and they are all very informative. I want to commend you on these presentations and have them. It would be great if you could have a presentation on
FSMA requirements. These requirments are changing every year. This being ongoing and essential.
Parker : Where can we get the white papers that were discussed?
Yoga
:
ISO 22K DOES NOT REFER TO THE CODEX DECISION TREE BUT MAKE USE OF A SET OF CRITERIA FOR OPRP AND
CCP. HOW WOULD YOU ADDRESS THIS?
Sara : Kristine, I use Canadian Reference Database for Hazard Identification, it's pretty useful
Paula : Parker -- they are at "safefood360.com/free-resources"
afiwa
:
are microbiological analysis considered a PRP or a
CCP? for exemple, re:eggs, is a salmonella analysis considered a PRP?
Chris
:
@Houman - if the
metal detector is the LAST step in your process to remove or decrease the hazard (metal) to an acceptable level, then it MUST be a
CCP. The only way to remove it as a
CCP, would be to conduct a study to show that metal is not a significan
Parker : Thanks Paula!!
Paula : you are welcome!
afiwa
:
are microbiological analysis considered a PRP or a
CCP? for exemple, re:eggs, is a salmonella analysis considered a PRP?
Simin : Very good presentation. Thank you for clarifications on Decision Trees.
nadia
:
to that one the Q4 will say that another step later will make it safe for the magnet so I can't see it as a
ccp
Marlita
:
Do you have a white paper on how to validate a
metal detector so that it can be used as a Preventive control?
Narongchai : All PRPs are defined in the ISO/TS 22002-X for ISO 22000 Certification.
prachi jain : CFIA's hazard database is a very useful tool for determining physical , chemical and biological hazards for a lot of elmwnts
Salawu hammed abolaji : Good presentation
Dennis Grayson
:
FSMA uses a term as significant: Hazards that present the risk of Serious Adverse Health Consequences or Death to Humans and/or Animals (SAHCODHA) hazards.
Benhanifia mokhtar : Hello
nadia : good one Dennis
Elizabeth : thank you!
Emmanuel : are there protocols for trash collection in a food processing line
Eb : Excellent presentation! Thanks!
Narongchai
:
if the hazards can be controlled by PRPs. we will move the rest hazards to determine with ISO 22000 7.4.4 and assign to oPRP or
CCP.
Atcharaporn : If the food additive manufacturing send their product to the factory who export their product to USA. Do the food additive manufacture need to implement PCQI human food?
Parker : awesome resources thank you so much!
Georgia : great presentation - thank you!
Steve Bell : Can we get a copy of this presentation
Lisa Wong : Great presentation, George!!
Raquel : Thank you :)
Judy : Atcharaporn- yes
Dr.M.Z : Great presentation, George
Annabelle : very informative. thank you.
Tariq Usmani : Thanks
MAite : Great presentation!
Ramarao : Excellent Presentation and prompt clarifications. Thank you.
Natalia Tsumanets : Thank you
Narongchai : @Atcharaporn, no the food addtivie factory will be the supplier for that exporter.
Shuchi : @atcharaporn- Yes they need to have PCQI, since they are supplying to a factory who is exporting to USA. So they would demand it later or sooner.
nadia : where were the resources again
Shijil : Is Gama radiation effective in preservation
Houman : Thank you!
Dennis Grayson : IFSQN is a great source for questions on the forms website
Jon : This webinar was scheduled for one hour Please wrap it up.
Chris : @Jon - you can disconnect anytime you want
NARASIMHA MURTHY V H : thank you for good presentation.. It is indeed a very useful presentation
Angie : Dissconnect. People want their ?'s answered.
Panagiotis Lekkas : PCQUI IS NOT A PROGRAM IS AN INDIVIDUAL
Bryan Reynolds : We sell fruit pies that are baked at the store level. They are traditionally considered shelf-stable and have a short shelf life of 4 days due to potential of mold growth. Can we use that to explain why we do not perform environmental pathogen sampling?
milton delgado : thanks Simon for the oportunity to update our knowledges
Panagiotis Lekkas : PCQI is an individual not a program
Lewis : I believe it has to be reviewed and approved by a PCQI
Emily : No Dont!!
Parker : I don't agree with John!
Paula : Nadia....white papers are located at "safefood360.com/free-resources"
Christian : great presentation...thx very much
afiwa : thank you
Parker : The best presentation ever.
Panagiotis Lekkas : Thank you for your time
Harwin : Great presentation
Panagiotis Lekkas : great presentation
JULIA RIBEIRO : thanks for the presentation
Paula : Thank you very much!!
Marlita : thank you!
Katherine : Thank you so much! Great webinar!
Abdelhamid : Thank's a lot
Chris : Thanks again Simon!
Dale : You mentioned ISO, but what about FSSC is there anything in the guidelines that say if co-packers have to be held to the same standard as the facility
Neal : Thank you-
seda : Thanks :)
Eva : Thank you...excellent presentation
Judy : dale- yes