Facility: food packaging material, preparing company for the first SQF Audit. Plant is really small, about 15 employees.
Im the only one QA personnel, Internal Auditor and SQF Practitioner in the facility. I know that Internal Auditor should not develop and implement procedures or internal controls, prepare records etc., but there is no need to hire anybody else to do the job because facility is super small. What should i do? I prepare all the procedures, program, policies etc., im reviewing the records, and i do GMP, Food Defense, Glass and Brittle plastic and pest control audits quarterly. So how can i justify my facility on SQF Audit? I have no idea what to do. Please advice!
Thank You in advance for Your help.