We are a Wholesale storage and distributors of Spices, seasoning and Oleoresins. According to my knowledge, among the seven major rules we fall under:
1) Preventive controls- Human Foods
2) Foreign Supplier Verification Program
3) Sanitary Transportation
4) Food Defense
Before I Implement compliance programs for each FSMA Rule that apply to my company. Do my facility have to register?
If yes, where and how?
Is facility registration the first step or the final step after application of all rules in the company.
Please help your responses will be highly appreciated.