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Meeting HACCP Requirements of GFSI Benchmarked Standards

food safety live 2017

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#1 Simon


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Posted 15 October 2017 - 07:22 PM

Meeting HACCP Requirements of GFSI Benchmarked Standards
Start Time: 1.10 p.m. London, 8.10 a.m. New York
Tony Connor, Chief Technical Advisor, IFSQN
GFSI benchmarking requirements state that standards shall require that the organisation has in place a Hazard Analysis and Critical Control Point system (HACCP) to identify and control all food safety hazards including allergens, to demonstrate food safety management and that the HACCP system shall be systematic, comprehensive and thorough and shall be based on the Codex Alimentarius HACCP principles. In addition, the HACCP system must be capable of accommodating change, such as advances in equipment design, processing procedures or technological developments. The scope of the HACCP system must be required to be defined per product / product category and per process line / process-location. We will discuss these requirements and how they are applied in GFSI benchmarked standards.

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Best Regards,

Simon Timperley
IFSQN Administrator

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