Jump to content

  • Quick Navigation
Photo
- - - - -

Change to IFS version 6 - new version 6.1


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 bnue

bnue

    Grade - AIFSQN

  • IFSQN Associate
  • 37 posts
  • 8 thanks
1
Neutral

  • United States
    United States
  • Gender:Female
  • Location:Chicago
  • Interests:Badminton, reading, music, & spending quality time with family

Posted 25 October 2017 - 02:22 PM

The IFS International Technical Committee decided to publish a modified version of IFS Food 6 in November 2017 which will include some additional requirements. This version will mainly include the current IFS Food Version April 2014, references to the current IFS Food Doctrine and in addition a new chapter 4.21 “Food Fraud”. This modified version will come into force starting from 1st June 2018.

With IFS Food Version 6.1 November 2017 IFS will apply for the GFSI benchmarking according the new GFSI Guidance Document Version 7.1 .

IFS will continue to develop the IFS Food Version 7. It is planned to strengthen the process and product approach of IFS with IFS Food Version 7. Main topics of IFS Food Version 7 will be alignment with the new version of Codex Alimentarius, covering product integrity issues including supply chain management and focusing on packaging requirements in product development and packaging processes.

The IFS International Technical Committee will decide about the main changes in the new version in spring or early summer 2018 and then the new IFS Food Version 7 is planned to be published at latest in the last quarter of 2018.


 


  • 0

Thanked by 1 Member:

#2 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,423 posts
  • 1043 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 24 November 2017 - 08:13 AM

Thanks for the update Bnue.


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#3 Madam A. D-tor

Madam A. D-tor

    Grade - PIFSQN

  • IFSQN Principal
  • 599 posts
  • 190 thanks
21
Excellent

  • Netherlands
    Netherlands
  • Gender:Female
  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 07 December 2017 - 01:24 PM

The new IFS Food standard, issue 6.1 can be downloaded here: IFS Food, version 6.1

 

Overview of main changes


  • 0
Kind Regards,

Madam A. D-tor

Thanked by 1 Member:



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users