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Color Evaluation in Semi-liquid products (mixed vegetable product)

Color standard color variance

Best Answer Peaches, 30 October 2017 - 01:16 PM

I believe it was the pantone plus formula guide

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#1 674674

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Posted 27 October 2017 - 04:36 PM

Hi,

 

I was wondering if anyone can share their experience regarding the techniques and methods for the product color evaluation?

 

Visual color fans, color wheels, colorimeters, spectrophotometers?

 

I have a semi-liquid products of mixed vegetables and fruits, and I was wondering what would be the best option to setup the target color as well as allowable deviations.

 

I also plan to use it for incoming raw materials.

 

Any help is appreciated. Thank you.

 

 


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#2 Peaches

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Posted 30 October 2017 - 11:35 AM

Hello

in my past we used a hunter lab spectrophotometer to measure cheese sauce.  I believe they have versions that measure citrus and tomatoes as well.  We used a color fan for a visual range for our shelf life testing.  Color fans have to be stored away from light and have to be replaced on a designated frequency to protect from fading (we changed ours out annually)


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#3 674674

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Posted 30 October 2017 - 12:28 PM

Hello

in my past we used a hunter lab spectrophotometer to measure cheese sauce.  I believe they have versions that measure citrus and tomatoes as well.  We used a color fan for a visual range for our shelf life testing.  Color fans have to be stored away from light and have to be replaced on a designated frequency to protect from fading (we changed ours out annually)

Do you mind sharing the brand of color fans that you used? Thank you.


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#4 Peaches

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Posted 30 October 2017 - 01:16 PM   Best Answer

I believe it was the pantone plus formula guide


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#5 674674

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Posted 30 October 2017 - 02:08 PM

Thank you so much for your quick response.


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