Jump to content

  • Quick Navigation
- - - - -

How to ensure food safety with small suppliers?

Food Safety Live 2017

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

#1 Simon


    Grade - FIFSQN

  • IFSQN Admin
  • 11,402 posts
  • 1026 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 27 October 2017 - 06:11 PM

How to ensure food safety with small suppliers?
Start Time: 5.15 p.m. London, 12.15 p.m. New York
Cor Groenveld, Managing Director FSSC Global Markets, FSSC 22000
Small and medium enteprises (SME's) play a crucial role in the manufacturing of food around the world. And not only in emerging and developing markets. Even in the European Union the food and drink industry accounts for more then 285.000 SME's what is 91 % of the total companies that are responsible for almost 50 % of the food and drink turnover (source: Food and Drink Europe). To ensure food safety in the food supply chain it is essential to ensure that also these smaller manufacturers and suppliers have an effective food safety system

  • 0

Best Regards,

Simon Timperley
IFSQN Administrator

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:

1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users