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Loss preventions in reconstituted UHT milk


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#1 Dany

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Posted 30 October 2017 - 10:41 AM

Guys

 

Please advice the measures to be taken to reduce losses while processing UHT Milk by reconstituting milk powder? 

 

Specification of UHT grade milk powder (share if you have a COA of UHT grade milk powder of both whole milk and skim milk)

Precautions while preparing the Mix

Packaging loss preventions

 

 

Regards

Dany


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#2 Tony-C

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Posted 01 November 2017 - 04:02 AM

Hi Dany,

 

:welcome:

 

Welcome to the IFSQN forums.

 

One method is to make a 'concentrated' batch and when you process use your water purges to dilute to the correct solids levels. This reduces losses from water purges but requires a consistency in batch sizes, purge times and concentration.

 

Sample specification:

 

Attached File  FPSPEC 002 3.5% UHT Milk Specification.pdf   416.7KB   8 downloads

 

Kind regards,

 

Tony


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