who in your facility (we are food contact packaging) receives HACCP training?
sqf code says "18.104.22.168 HACCP training shall be provided for staff involved in developing and maintaining food safety plans and food quality plans"
I interpret this to mean me and a few other members of management but not production workers. an auditor said no it means every employee.
we use a recognized external training provider but production employees are struggling with HACCP training.