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Beef Chili Regulations


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#1 723000

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Posted 13 November 2017 - 03:53 PM

We use steam jacketed kettles for cooking soups, and hot fill into pouch. A new catagory will be beef chili. We will be using a fully cooked beef ingredient. Would FSIS appendix A apply? I need a scientific study on file. Any suggestions?


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#2 FurFarmandFork

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Posted 13 November 2017 - 10:03 PM

Appendix A is a good place to start, especially when using already cooked meat. Just straight up ask your inspector if she/he thinks the data is applicable, if they don't then ask what the standard they want to hold you will be.


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