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Comparing "scores" from GFSI standards


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#1 GMO


    Grade - FIFSQN

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Posted 14 November 2017 - 09:44 AM

Hi All,


my main standard experience (at least in recent years) is BRC global standard for food safety.  If one of the following standards are used, what is their scoring "system" and how does it compare with an AA or A grade BRC please?


CanadaGAP[6]] (Canadian Horticultural Council On-Farm Food Safety Program)

FSSC 22000[7] Food Products

Global Aquaculture Alliance Seafood - BAP Seafood Processing Standard

GLOBALG.A.P. Integrated Farm Assurance Scheme Version 5, Product Safety Standard Version 4 and Harmonized Produce Safety Standard

Global Red Meat Standard (GRMS) 4th Edition 4.1

IFS[8] Food Version 6

PrimusGFS Standard (v.2.1 - December 2011)

SQF Safe Quality Food Code 7th Edition Level 2

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