We have quite a number of customer complaints on foreign bodies in canned products some of which are crawing and flying insects.
We have invested on the following control measures to curb ingress of insects in production area:
- Double exits and entrances automatic closure doors.
- Door brushes and flaps.
- Drain seal covers.
- Sealed roof
- Meshed windows.
- Baits and traps
- Monthly treatment againt crawing insects.
In addition,we do fogging on monthly basis and ensure product in covered prior to seaming.
However,despite all these control measures,we are still getting some claim of insects as foreign bodies in our product especially on rainy seasons.
Where do you think we to improve to minimise the claims?