We use an HTST Flash Pasteurizer to treat soft drink syrups prior to filling on a Bag in Box Filler.
The system is set up to re-circulate the syrup into the balance tank if the temperature drifts below the critical limit. It will not go back to forward flow until the temperature reaches the critical limit or above.
The temperature and timing pump speed (which correlates to the time duration of the flash pasteurization) are recorded on a chart recorder.
The system is set to not produce non-conforming product. However, we all know that nothing is foolproof.
I am having a difficult time determining how to set up the corrective action wording. Any help would be appreciated.