Hello Bhupendra
Thanks so much for your kind feedback, the factory is on commissioning, however the below diagram may be official processing:
Bean receiption (dried fermented cocoa beans) --> storage in WH --> transfer to production --> dump into hopper --> belt conveyor --> pre - heating --> winowing --> roasting --> cooling --> de-stoning --> magnet --> pre-grinding --> fine grinding --> tank storing --> tempering --> packing --> weighing --> metal detecting -> FG
This is new for me, so that I'd like to seek experiences for this industry from all you
Thanks
BR,
Long
Please send me process control parameter if there is any specific
like what is the strenght of Magnet, what is the temp. to be maintained for your product, what is the test piece size of metal detector, is de-stoner is roatry type or mesh type and what is the size of mesh is it is the type mesh type, any shofting step in between
Please then only i can work on it......sorry for being late.
After being whole day in office it is difficult to reply.
on sunday only i will start to work on it....