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#1 JBRK

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Posted 19 December 2017 - 11:49 PM

Hi everyone,

 

I've worked in the food industry for almost 20 years and am currently in the prepared foods industry (refrigerated & shelf stable).  I have a Masters in Food Safety from Michigan State and am a lead instructor for Preventive Controls and FSVP.

 

My facilities are certified to the SQF standard and I was looking for alternate approaches to our validation & verification methods.

 

Regards.



#2 SQFconsultant

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  • Interests:We specialize in helping small to mid-sized food companies to develop & implement SQF Systems to achieve certification in a relatively short period of time. Our operational area includes all of the America's with 99% of our business in the USA.

Posted 28 December 2017 - 06:06 PM

Welcome JBRK!


Warm regards,

 

Glenn Oster

 

SQF Registered Consultant - Certified for 29 FSC's

Serving clients in: USA, Costa Rica, Panama & Caribbean Islands

International Toll-Free: 800-546-1452

 

http://www.linkedin.com/in/getgoc

 

www.GlennOsterConsulting.com





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