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JBRK

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Posted 19 December 2017 - 11:49 PM

Hi everyone,

 

I've worked in the food industry for almost 20 years and am currently in the prepared foods industry (refrigerated & shelf stable).  I have a Masters in Food Safety from Michigan State and am a lead instructor for Preventive Controls and FSVP.

 

My facilities are certified to the SQF standard and I was looking for alternate approaches to our validation & verification methods.

 

Regards.



SQFconsultant

    SQFconsultant

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Posted 28 December 2017 - 06:06 PM

Welcome JBRK!


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 




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