Jump to content

  • Quick Navigation
Photo
- - - - -

HACCP plan in wheat flour mills, what are the CCP’s?


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 HanineTabaja

HanineTabaja

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
0
Neutral

  • Lebanon
    Lebanon

Posted 03 January 2018 - 08:55 AM

We are implementing the Iso 2200 managment system in our mills.

Can you please help me identifying the CCPs in the process?

+ Is testing the water used in conditioning a ccp or a prp? "We are currently testing it twice per/year. We have an UV system."

 


  • 0

#2 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 12,820 posts
  • 3385 thanks
364
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 03 January 2018 - 02:35 PM

We are implementing the Iso 2200 managment system in our mills.

Can you please help me identifying the CCPs in the process?

+ Is testing the water used in conditioning a ccp or a prp? "We are currently testing it twice per/year. We have an UV system."

 

Hi Hanine,

 

iso-haccp is not always identical to the traditional variety.

 

Some (latter) possibilities here -

 

http://www.ifsqn.com...ill/#entry45872

 

Re-water, not sure what "conditioning" means ? = a process step ?


  • 0

Kind Regards,

 

Charles.C


Thanked by 1 Member:

#3 HanineTabaja

HanineTabaja

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
0
Neutral

  • Lebanon
    Lebanon

Posted 04 January 2018 - 06:22 AM

Hi Hanine,

 

iso-haccp is not always identical to the traditional variety.

 

Some (latter) possibilities here -

 

http://www.ifsqn.com...ill/#entry45872

 

Re-water, not sure what "conditioning" means ? = a process step ?

Thank you very much Charles!

 

"Conditioning", "Tempering" or "Damping" are all terms used to describe this part of the process. The addition of water toughens the bran to reduce powdering ( and subsequent darkening of the flour ) during the milling process.


  • 0

#4 moskito

moskito

    Grade - MIFSQN

  • IFSQN Member
  • 233 posts
  • 49 thanks
7
Neutral

  • Germany
    Germany
  • Gender:Male

Posted 06 January 2018 - 04:00 PM

Hi,

 

whether CCP or PrP depends very much on the product.

Our requirement for mill delivering flours to our bakery is sieving prior loadiing (max 1mm) which are CCPs. In our plants we have similar equiment after silo, in many cases with automatic screen monitoring (CCP).

In "water treated flours" water management and heat processing are PrPs with special focus on B. cereus.

 

Rgds

moskito


  • 0

Thanked by 1 Member:



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users