My company is producing 2 categories of seafood product (crumbed product and marinade product), and they are HACCP certified.
Recently our R&D team come out with a new product which is crumbed coated with sauce in within (let's think it as chicken cordon bleu in a seafood way).
1) Can I categorize it as crumb product or it falls under another new category cause it has sauce and is crumbed?
2) Is there any regulatory requirement mentioned that of any product with sauce it should be categorized as marinade?
Please advise and provide guidance.
Thank you in advance.