Hi There! Grouping sugars in the ingredient list is one of the changes on the NFT (Canadian) to help consumers compare sugar content of products more easily. I get some how confused when some sugars appear as sub ingredients of a major ingredient. For example: X, Y, Honey, Corn syrup, BBQ seasoning (wheat flour, salt, sugar................). Has anyone been faced with this same problem? And how do you make the sugar in the BBQ seasoning part of the sugar grouping.
Thanks in advance