My partner and I own a Vegan dessert company and we have recently developed a product that will be available for commercial purchase, we have sent the sample for nutritional analysis which we understand is required by EU/UK law but I am also aware that for any product for commercial sale will need a batch number to identify the product in case of expiry/product recalls etc.
I have very minimal experience apart from working with LEAN processing/manufacturing in my previous job, does somebody have a simple system/quality management system that we could adopt? What is the simplest way to generate batch numbers?
There are 7 ingredients that go into our product mix so I would assume we would need to be able to list these and their description, manufacturers & expiry dates etc for each batch number we generate?
It would be great if you could help us out on this journey to becoming a commercial seller.
Thank you :)