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Label Requirements for ground poultry

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#1 clly

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Posted 24 January 2018 - 09:54 PM

I know that some mechanically separated poultry can be labeled as ground if the separation process does not contain bone and does not have a past-like appearance. However, is it possible to label deboned ground poultry as mechanically separated poultry?


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#2 Scampi

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Posted 09 February 2018 - 03:56 PM

Why do you want to?  It suggest to the customer a lower grade of meat.....


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