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HACCP Certification


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#1 FS Pro

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Posted 25 January 2018 - 07:09 AM

Please advise if  HACCP implementation and certification can be achieved  for small preparation area (approx. 80 sq.m) manufacturing different types products for their own brands.

 



#2 Zerokill_Guiding

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Posted 25 January 2018 - 08:10 AM

Please advise if  HACCP implementation and certification can be achieved  for small preparation area (approx. 80 sq.m) manufacturing different types products for their own brands.

 

yes it can be.



#3 Zerokill_Guiding

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Posted 25 January 2018 - 08:15 AM

Please advise if  HACCP implementation and certification can be achieved  for small preparation area (approx. 80 sq.m) manufacturing different types products for their own brands.

 

Great thing is there is a FREE Webinar this friday.....

 

Taking place: 26 Jan 2018 - 03:00 PM - 04:00 PM
Today’s food safety professionals know that transitioning to a FSMA-compliant food safety plan is a must. With 9 out of 10 of Americans supporting more aggressive food safety and defense regulations and FSMA implementation in place, facilities must create effective ways to implement hazard analysis and risk-based preventive controls. But to modify your existing HACCP plan, you need the right understanding of how the FSMA ruling impacts your food safety system to address additional requirements. AIB International provides best practices as the go-to leader for food safety training and FSMA knowledge. We offer full service training solutions online and in person that meet the needs of the food and beverage industries. Sign up now to learn how to modify your HACCP plan for FSMA compliance. 
 





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