Hello everybody - I started in food manufacturing in 1982 with The Pillsbury Company as a QA supervisor at a potato products facility. I learned HACCP from the Pillsbury experts and wrote several HACCP plans for Green Giant facilities which Pillsbury had purchased and I was relocated to. I spent the rest of my years in QA and Operations in 11 different facilities, and two years ago I left the 24/7 plant life for the first time ever and became a manufacturing extension consultant. I cover the state of Montana for all food manufacturing needs and I also work with other manufacturers in a more limited geographic area. I am a Lead Instructor for FSMA PCHF and FSMA Produce Safety and I have taught 11 of those classes so far. My style is very practical probably because of my background. I have intended to join IFSQN for quite a while but only now got around to it. I look forward to learning from you all and contributing when I can. -Thank you.