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Does anyone have an example of HARPC?


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#1 AlinaPetichenko

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Posted 01 February 2018 - 03:57 AM

Dear colleagues, does anyone have any example of HARPC, I'm interested in the form?


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#2 Charles.C

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Posted 05 February 2018 - 11:09 AM

Dear colleagues, does anyone have any example of HARPC, I'm interested in the form?

 

Below is a little old so there may have been some changes.

 

Attached File  FSMA,HARPC - Food Plan Example.pdf   841.65KB   57 downloads

(thks mgourley)


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Kind Regards,

 

Charles.C


#3 AlinaPetichenko

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Posted 08 February 2018 - 04:06 AM

Thanks a lot!!!!!


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#4 AlinaPetichenko

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Posted 09 February 2018 - 03:45 AM

Dear Charles, during a reading of example I have a question - What difference between Sanitation Preventive Control and PRP program in ISO 22002?


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#5 Charles.C

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Posted 09 February 2018 - 04:00 AM

Dear Charles, during a reading of example I have a question - What difference between (a) Sanitation Preventive Control and (b) PRP program in ISO 22002?

 

Hi Alina,

 

(a) is FSMA terminology. (b) is Codex / ISO terminology.

 

I have long given up on FSMA's presentation of haccp (= re-inventing the wheel IMO) but hopefully an FSMA expert can answer yr query ............?


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Charles.C


#6 AlinaPetichenko

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Posted 09 February 2018 - 04:05 AM

Or OPRP?


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#7 AlinaPetichenko

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Posted 09 February 2018 - 04:26 AM

And in program of verification of supply chain

Why a 3rd party audit? it is certification audit?  by description it is clear that the auditor will evaluate the supplier on the given parameters. This is in any case an audit of the second party, even if it is carried out from the consumer by any qualified auditor, even from the certification body?


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#8 Charles.C

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Posted 09 February 2018 - 04:59 AM

Or OPRP?

 

There are some HARPC presentations involving use of OPRP-type terminologies but IIRC this is only an unauthorized add-on to the FSMA dictionary.


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Kind Regards,

 

Charles.C


#9 FurFarmandFork

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Posted 09 February 2018 - 03:59 PM

What difference between Sanitation Preventive Control and PRP program in ISO 22002?

 

 

I've never maintained an ISO system, but essentially a sanitation preventive control is included in your food safety plan explicitly instead of maintained exclusively in your sanitation plan SOP's.

 

If you're implementing a FSMA compliant food safety plan, I highly recommend attending  an FSPCA course to help you navigate the differences and help you make sure you meet the requirements for a "Preventive Controls Qualified Individual".


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