I am a fledgling SQF Practitioner and Quality Manager at a commercial bakery, which just attained SQF Certification for the first time in 2 of its facilities last year. As this forum has been a treasure trove of information for me throughout the certification process at my company, I finally decided to sign up to say hello and profess a big thank you to the wonderful community here.
Thank you very much everyone for all of your insightful help, and for being so willing to share your experiences and expertise in SQF and other food safety schemes with newcomers like me. With the change to SQF Edition 8.0 this year, I know I will be coming here a lot for clarification and insight, so thank you in advance for continuing to be such a great resource. I hope I can someday give back to the community here as well by offering my own experiences in attaining and improving food safety .
Cheers to a great year!