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#1 prg_1993

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Posted 08 February 2018 - 01:45 AM

Hi, I'm a newly registered user in this forum. I don't really know much about food safety regulations, as I'm a newbie in the food industry, so I'm looking for ways to familiarize myself with them. I hope this forum can help me in terms of that. Thank you very much! 

 

As for my basic introduction, I work at a company that produces mainly condiments, but we do offer a lot of other different products. I work in the Process Engineering section. I'm still starting to learn the regulations through in-house training, but I figured I'd go the extra mile and join here in case I do have other questions. 

 

Hope you all can help me. :) 


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#2 Charles.C

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Posted 08 February 2018 - 04:03 AM

Hi, I'm a newly registered user in this forum. I don't really know much about food safety regulations, as I'm a newbie in the food industry, so I'm looking for ways to familiarize myself with them. I hope this forum can help me in terms of that. Thank you very much! 

 

As for my basic introduction, I work at a company that produces mainly condiments, but we do offer a lot of other different products. I work in the Process Engineering section. I'm still starting to learn the regulations through in-house training, but I figured I'd go the extra mile and join here in case I do have other questions. 

 

Hope you all can help me. :) 

 

Hi prg,

 

Welcome to the Forum ! :welcome:


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Kind Regards,

 

Charles.C





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