One of our customers wants us to make a Tuna Salad Wrap. We make Tuna Salad now (under FDA jurisdiction) and wraps (under USDA jurisdiction) and have HACCP plans for both.
My questions are: who gets jurisdiction over a Tuna Salad Wrap and, if it's both, does it require a separate HACCP plan or can I use either my seafood HACCP or USDA HACCP?