For BRC Food I would use the following:
Clause
PRP
3.5 Supplier and raw material approval and performance monitoring
Control of Suppliers
Purchasing
4.2 Security
Security
4.3 Layout, product flow and segregation
Premises
4.4 Building fabric, raw material handling, preparation, processing, packing and storage areas
Premises
4.5 Utilities – water, ice, air and other gases
Utilities
4.6 Equipment
Equipment Suitability and Maintenance
4.7 Maintenance
Equipment Suitability and Maintenance
4.8 Staff facilities
Staff Facilities
4.9 Chemical and physical product contamination control – raw material handling, preparation, processing, packing and storage areas
Contamination Control: Chemical
Contamination Control: Physical
4.10 Foreign-body detection and removal equipment
Contamination Control: Physical
4.11 Housekeeping and hygiene
Cleaning and sanitation
4.12 Waste/waste disposal
Waste Management
4.13 Management of surplus food and products for animal feed
Waste Management
4.14 Pest control
Pest Control
4.15 Storage facilities
Storage and Transport
4.16 Dispatch and transport
Storage and Transport
5.3 Management of allergens
Allergen Management
7.1 Training: raw material handling, preparation, processing, packing and storage areas
Competence, awareness and training
7.2 Personal hygiene: raw material handling, preparation, processing, packing and storage areas
Personal Hygiene
7.3 Medical screening
Personal Hygiene
7.4 Protective clothing: employees or visitors to production areas
Personal Hygiene