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Restaurant Theater

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#1 mdesmet

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Posted 20 February 2018 - 09:10 PM

I have stepped into Management several times throughout my career and have finally been given the opportunity to start from the ground up. Applying for all of the permits and developing everything from the kitchen equipment to writing a HACCP for Smoker Operation has been a great challenge. I was drawn here trying to find best practices for setting the highest standards of food safety without re-inventing the wheel.


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#2 jcieslowski

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Posted 21 February 2018 - 10:38 PM

Welcome!


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