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Demonstrating Food Safety Culture and Meeting Audit Requirements

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#1 Simon

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Posted 22 February 2018 - 10:08 PM

Demonstrating Food Safety Culture and Meeting Audit Requirements

Taking place:
Friday, February 23, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
 
Presenter:
Kim Onett, Technical Manager, Training and Education, NSF International
 
Webinar Overview:
Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization’s employees and management both defines and reflects a company’s food safety culture. 
 
With a strong food safety culture, it is easier to meet audit requirements. Food safety culture eases your way to compliance. No one would argue that. Your team is invested in the same goal, personnel are confident in what they do, they are more proactive in their approach and confident in their knowledge of the programs, which they can demonstrate to the auditor. 
 
Join us for this webinar to understand safety culture best practices and how food safety culture eases the process to achieve or maintain certification
 
 

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Simon Timperley
IFSQN Administrator
 
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#2 Vladimir Surcinski

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Posted 23 February 2018 - 06:24 AM

Great webinar,

Can't wait to see it. For me, most interesting thing would be the best practices in the environment were you have a big fluctuations of employees.
Also, interesting would be the development of awareness for foreign employees, since we have all that people movements in previous years.

Thank you,

Vlada

Poslato sa WAS-LX1 uz pomoć Tapatoka


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#3 Simon

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Posted 23 February 2018 - 10:37 PM

Chat logs from today's webinar.

 

Patricia de Garcia : Hi everyone!  Greetings from Guatemala!
Rossana Bruzzone : Hello from uruguay
Richard Jacobs : Hello from Chicago!
Darla Carlisle : Hello from rainy Indiana, USA!
Ana Mari Sanjurjo : Hi form Mexico
Maite Lumbreras : Hi from Spain.
Ashley-Anne Ferreira : Hello from Toronto
David Pickard : Hi everyone. Greetings from the North East UK
Diane Fox : Hello
Joanne Sandford : Hi from Toronto, Ontario, Canada
AbdulRahman Abbas : Salam from Dubai
Chris Chin : Hello from Malaysia
Frank  Aguirre : Good morning Vietnam!
Jennifer Burnside : Good morning from Idaho
Evangelos Mourelatos : Hello from Athens Greece
Dapo Adeyemi : Hello everyone, greetings from Nigeria
Kathleen Van steenbergen : Hi from Belgium
Nadia Granja : Hello from NYC
Murali K Murthy Kosaraju : Hi every one Dr.Murali From KSA
Iwona Krzepisz : hi greetings from Holland
Rosemarie Flores : Hello from Winnipeg, Canada
Diane Fox : hi from ireland
Dan Anderson : Hello from Atlanta, GA USA
Hany shaker : Hi evreyone from Egypt
Patricia Tallington : Hello for Park City Utah
Chad Rauch : Good Morning all from Chicago burbs
Lupita Mondragon : Hello from Mexico
Lady Bayon : hi
Rachel  Robinson : Hi from Chicago!
Cheryl Hargett : Good morning everyone from Washington
Vivian Lee : Good morning from Port Coquitlam, BC, Canada.
Hadi Pourjafar : Hello from Iran
Vladimir Surcinski : hi from Serbia
Jamal Zamrudi : hi from indonesia
Michael Cline : Good Monring from GA
Farida Hosein Hosein : you are echocing...
Marina Chairez : Good Morning from Wisconsin
Chi Samuel : Hello everyone
kamlesh kumar : hi from india
Bryan Lansaw : Hello
June Ly Ly : Good Morning from Ontario Canada
Richard  Bertrand : Hello from Louisiana
Christine Brown : Hello from Miam FL
Teri Villa : Hello from Escalon, California! Happy Friday!
Seda ILGAZ : hello from Turkey
Driss Goulhiane : Good Morning Driss Goulhiane, Los Angeles
alex wright : Hi from UK
Diane Newell : Diane Newell Good.morning from California
Juan Rojas : Hello  from  Costa Rica (Central America)
Kerry Bowman : Good Morning from Atchison, Kansas
Andrea Zeilinger : Hi from Cleveland, OH!
Chillida M.L. Chillida : Hi from Spain
Krisztian Komaromi : hello from The UK
Noah BOGOSIA : Hi..and greetings from Port Moresby in Papua New Guinea.
Aliyu Angara : Good Afternoon from Abuja Nigeria
Demet Yesilkaya : Hello from Toronto
Suman  Dhankhar : hello suman from india
Dean Stearman : Hello from Oregon
Ann Margaret Lico : hello from Seoul, Korea
Annie  Ellerman : Good morning from Baltimore, MD!
Jit Patel : Hi from UK
ANIBAL  GRASSO : Hi, from Uruguay
Lianne Crawford : Hi From Mississauga!
Amelia Grimes : Hello from the UK!
Pattaraporn  Sriburanapitak : Hello from Thailand
Kathy Balcom : hello from Seward, Alaska
Shiro Kesol : Hello from Holland Michigan
abdulrahman alrifai : good.morning.from canada
Vanessa BOURNIER : Hi from France !
Tara Rema : has the presentation started?
Sarwat Mohiuddin : Hello every one this is Sarwat from Canada
Jacqueline Scott-Brown : Hi from Portmore Jamaica
Angelica Duff : Good Morning From North Carolina, USA
Ivar P Brandt : Hi from Caldwell Idaho USA!
Rajshree Patel : Hi Raj Patel from Hartz Mountain Corp NJ
tina santacruz : Hello From Team Pasco,Wa.
Peg  Halleron : Good morning from Central NY
Vanessa BOURNIER : I have a frozen page and no sound. Is it just me having troubles to connect . Is the webinar started ?
Ann Flinn : Good afternoon!
Adelaide Acquaye : Hello everyone
cameron lara : Good morning from california
Simon Timperley : Vanessa please review the checklist in the sidebar.
Roy Wheat : Hi Kim ----- Great to see and hear you again ----- Roy Wheat
Vedpal Yadav : Hello from India
Julie-Ann Laudat : Hello from sunny Antigua!
Tara Rema : has it started? I dont see anythinh?
Pjey Fidel : Hi! From Philippines
Jacqueline Barbosa : Hello from Mexico !
isabelita canosa : Simon, i can't hear or hear anything
TSHIMBALANGA Maurice  Kasongo : Hello everybody
Simon Timperley : Tara, downlaod the checklist in the sidebar.
enrique ruvalcaba : good morning from Alsip, Il
Nouri Hussain Hussain : hi all Nouri from Dublin
ALi I. OZTURK Ozturk : Good morning from Oakville Ontario Canada
Joanne Sandford : Tara - I had to change to Google Chrome to be able to see the webinar, you can try that.
Simon Timperley : Isabelita, see my comment below
Hetal Bhatia : Hello Hetal From Concord, Ontario, Canada
Amelia Grimes : the webinar does not work in internet explorer if anyone is having difficulties - only chrome or firefox
Simon Timperley : thanks Amelia
Marina Chairez : internet explorer works for me
TSHIMBALANGA Maurice  Kasongo : Maurice Kasongo from Kinshasa, DRC
Evan Muirhead Muirhead : internet explorer is working for me 
Stephanie BOUYSSOU : hello from France
Patricia Tallington : No
Nicholas Ng : yes
Suman  Dhankhar : yes
Dionne  Mills : much morr.is.needed
Manuela Sulma : maybe
Shiv Patel : hi all..... video just paused... is that for everyone?
Ella Franciuc : Hello from Ontario Canada!
Edwarda Edwarda : Hello from PL!
Margaret Maiss : hello from Calgary
Hussein El-Masri : Hello fromToronto
Dao Vu : Hello everybody from Vietnam.
Margaret Pollard : Is the Food Safety Matrix available?
sandhya sreekumar : helloo
sandhya sreekumar : helloo
Simon Timperley : Hello Sandhya, welcome.
Tammy Howard Howard : hello
Jim Harris : Good morning from California
Simon Timperley : Hello everyone, you're all very welcome.  Happy Friday!
Alfonso Harriott : Hello from Jamaica
Tausi Abdul Mkalimoto mkalimoto : Greetings from Tanzania.Has the presentation started?
Simon Timperley : Tausi, try google chrome or firefox browser
Stephen Ruggero : Good morning from Minne-snow-ta!
Shola Adesanya : Hello From Nigeria.
Michael Perz : Hello from Ontario Canada
Patricia Symister : Good morning from Jamaica
heather stolte : Good Morning from Indiana
Leonila Chua : Good Morning from Toronto.
Sonia Nakhasi : Hello from Memphis
Yehia El-Samragy : Hi
Iryna Dyachenko : Level 3
Michael Perz : LOL...Go Hamilton
ramzy howait : hello every body warm welcome from egypt
Angela Rovnyak : I think most places are a combination of both
Simon Timperley : I agree Angela, good at some things and weak at others.
Rajshree Patel : GOOD MORNING FROM RAJ PATEL
AISHA KULSOOM : hello
Gary Trapp : What is the audience of this webinar?  Quality, Production, Logistics, etc?
Tracy Eastham : sorry late, got caugth up with work issue
Simon Timperley : Mostly involved with quality / food safety responsibilities Gary.
Julie  Smith : Another late one, hello from Julie
Zoltan Bak : Good afternoon!
Patricia Tallington : Operations Management
Dawn Allwein : Quality/Food Safey in packaging
Lady Bayon : quality
Carlos Elizondo : Quality Manager
Lauri Glasgow : Food Safety and Regulatory Compliance
David Pickard : Regulatory Affairs animal feed and veterinary
sandhya sreekumar : food safety consultant
alex wright : TQM
Coleen Marcia  Henry : documentation of a HACCP plan for products, audit programme, training and improvement
ATIL GEDÄ°K : Hi everybody....
Coleen Marcia  Henry : Hi Jacque
Niesha Doyle : Hi everyone
Niesha Doyle : Was a youtube link shared?
Simon Timperley : Connect
TSHIMBALANGA Maurice  Kasongo : Simon, it is doing well now.
isabelita canosa : i'll just wait for the replay. done everything and still coulnd't connect
Jeanne Shoulder : What is an example of Food Safety KPI?
Brian Kraus : Will these slides be made available - good info!!
Niesha Doyle : An example of a Food Safety KPI could be a reduction in foreign matters in products
Simon Timperley : Yes slides and recording will be emailed later.
Tammy Howard Howard : Yes I had problem reconnecting also.
Niesha Doyle : Another one could be zero pathogen (e.g. Salmonella, B. cereus, Listeria), in factory environment
Patricia Tallington : How do recommend a small plant 8 employees, 3 Office personal develop a culture beyond the Gen 2-3 level?
Shahzad Amjad : How can we execute effective internal audits?
Niesha Doyle : 3. Reduction of food safety customer complaints by X%
Margaret Pollard : KPI's - time to close out NC's. Trending and reduction (where necessary) in complaints and incidents. Number of operatives trained
Niesha Doyle : I have that issues Monica
Diane Fox : should all audits be unannouced?
Niesha Doyle : Is there a youtube link Simon?
Jit Patel : I need to leave. Will I be able to get recording?
Samuel Padilla : I am looking for a PCQI training in Arizona or California
Vanessa BOURNIER : Thank you Kim !
Gregoire pilorge : It is 16H43 in France
ramzy howait : thanks
Julie-Ann Laudat : Very good presentation!
Suman  Dhankhar : how an illiterate employee can be assessed on food safety culture understanding?
Aliyu Angara : great presentation, thank you kim
Coleen Marcia  Henry : Excellent. Thanks
Roy Wheat : Great information and presentation.  Very useful. Thank you
Edison Venegas : excelent
Gail McMath : Will BRC be providing a guide to what is expected for the new clause in v 8
Hany shaker : thank you Kim
ROCHELLE WILLIAMS : thanks for an informative session
David Pickard : Thank you. some useful tips
Hany shaker : Very good presentation.
kamlesh kumar : great learnings
Jacqueline Scott-Brown : Thanks for the information, very useful.
David Contreras : Thank you!
Chris Chin : Thank you Kim. Awesome.
tina santacruz : what does KPI stand for?
Shahzad Amjad : Its a great presentation Kim...
Amit Kheradia : great
Angela Rovnyak : Key Performance Indicators
Zacarías Manotas : Thank you very much!
Michael Perz : Nice goatee Simon!!!
Michelle Strand : Thank you - great stuff!
ALi I. OZTURK Ozturk : Very informative presentation Kim thank you so much. And also Thank you Simon, IFSQN for the partnership.
Cheryl Arsenault : KPI Key Process Indicator
TSHIMBALANGA Maurice  Kasongo : Thank you team.
Gina Curtis : Agreed - excellent! Thank you so much, Kim!
Edwarda Edwarda : Very helpful, graet training! Thank you!!!
Juan Rojas : Include the Food safety goals into the  Business priorities is a good strategy for inproving the FS culture?
Suman  Dhankhar : thanks..great stuff
alex wright : key performance indicator
Theophilus Fon Anyam : Thanks very much. Very interesting presentation.
Richard  Bertrand : Very good
Leonila Chua : Very informative and helpful presentation.  Thank you very much!
Sean Smith : Thanks Kim! Very enjoyable presentation!
Monica  Buendia : what pillars were you referring to
Lady Bayon : My company want by certified by SQF but if been hard to involved  top management in food safety culture and  training? How I can approhed it, if there is no Management Reviewed  implemented.
Julie-Ann Laudat : Question how do you get management to buy in to the creation of a food safety culture?
Dan Anderson : What are some common metrics used to measure food safety culture development?
Sujit Kumar : hi everybody Greetings fromIndia
Henry Bouchat Bouchat : Best presentation to date, Thank you!
 Chizoba Mbanugo : what is the best way to inculcate food safety culture in employees when there has been multiple failed attempts to get them on track in this area.
Patricia Symister : KPI Means Key Performance Indicator
enrique ruvalcaba : There are still family own companies where the only goal is to become certified, no real comitment after the certification is achieved.
Suman  Dhankhar : what should be reward system for good food safety culture
Aliyu Angara : how can deal with non committed managment who most times think food safety issues are impractical?
sandhya sreekumar : I agree with enrique...
Dan Anderson : How is the NSF culture assessment administered?  What additional support does NSF provide following the assessment?
ATIL GEDÄ°K : It is always a recommendation of the standards that commitment of management is the top important for involvement of people but this is not a quantified measure. When we look at BRC's culture excellence module, it is descriiing about Taylor's institute's approach..what is it about?
Vedpal Yadav : Can food safety and food defense audits be done simultaneously?
David Pickard : In my experience as a consultant I find many internal auditors are opinionated instead of being subjective; it's important to ensure internal auditors are objective. If theyt aren't or can't become - get rid! They cause more problems than they solve
Dan Anderson : Is training available on the corrective observation process?
Vedpal Yadav : Can food safety and food defense audits be done simultaneously?
David Pickard : I've developed some audit checklists - yes or no questions - with top management - they're now auditing - quite successfully too!
Diane Fox : thank you. i agree should always be audit ready through contiuous improvement
Rajshree Patel : Than k you so much for informative webinar, very useful.
Jeanne Shoulder : Please give more specific example of measurement. A way to quantify??
Margaret Pollard : In the UK- the sentencing guidlines for food safety offence should gel the minds of senior mnagemnet!
Maite Lumbreras : Thank you.A good presentation!
Tracy Eastham : Lost contact for a minute, back now 
 Chizoba Mbanugo : oops! i meant incorporate. Very helpful answer though. Thank you.
Ann Margaret Lico : thank you!
Simon Timperley : no problem chizoba
Shahzad Amjad : Thank you so much for a detailed answer of my question. Thanks
Krisztian Komaromi : thank you. very informative webinar. 
Ella Franciuc : Thank you for all your suggestions! Very good however not working with all people.
Jennifer Burnside : Thanks for a great webinar.
Jeffrey Abrahamson : what about integration of Quality metrics and food safety culture?
YOGA RAMNARAIN : thank you for an interesting webinar- a challenge to implement
Driss Goulhiane : Thank you for a very good presentation
Rajshree Patel : thank you
Chillida M.L. Chillida : Good presentatioThanks
Stacey P : Thanks for a great webinar!

  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!








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Free Webinar: Demonstrating Food Safety Culture and Meeting Audit Requirements

By Simon in IFSQN Official Blog, on 22 February 2018 - 10:16 PM

Taking place:
Friday, February 23, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Kim Onett, Technical Manager, Training and Education, NSF International Webinar Overview:
Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization’...

Read Full Entry →

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