Hi,
Recently, one of our non-conformances during the BRC and IFS audit is the risk assessment for raw fish (tuna, as a main ingredient for low acid canned foods) is low risk and not logical according to the auditor. During our initial assessment, fish is considered low risk due to the presence of controls. Our Auditor told us that fish should be high risk and no need for supplier audit, SAQ (self assessment questionnaire) is enough. For fish alone, we have a minimum of 40 suppliers. Does it make sense that the main ingredient/fish is high risk but only SAQ?
Regards.
Mandark