Hi
I am working to add Radiological hazard to our HACCP plan I need some help to address it .
we are a domestic seafood company all our product is wild-caught. under radiological hazard I want to include the water of the well that we use in one step of our process also I want to include the fishing zone ( free from radiological hazard ) but how I am going to address all that ? what document I need for verification and validation
Thank you