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Food Additive Issue: EC.1129/2011 Sulphur Dioxide

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exoticfoodthailand

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Posted 06 March 2018 - 03:19 AM

Dear  All members

 

   My name is Mai, I'm RD technical from Thailand 

   I would like some help from you guys,

   I would like to know exactly about one of food additive permission in EC.1129/2011

   Yes, I mention to the "Sulphur dioxide" 

 

   I would like to exactly clear about the foot note no.(3)

 

   example : at.04.2.2  The limit of use E220-228 is 100 mg/kg, but, the foot note (3) make me confuse.

  (Refer to attach picture)

 

   In my understanding... it's mean, we need to calculate E220-228 as Sulphur dioxide,

                                       the maximum level of use E220-228 in Cat.04.2.2 is 100 mg/kg

                                       But, if we use < 10 mg/kg. It's mean as "No sulphur dioxide".

                                       ( = Can use, and no need to declare on label as allergen),

                                        Is this correct???

 

Foot Note (3)

  (3): Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2       

content of not more than 10 mg/kg or 10 mg/l is not considered to be present

 

Could you please answer me

Thank you for your kind support.

Best regards

Mai

 

 

   



Charles.C

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Posted 06 March 2018 - 03:50 AM

Hi eft,

 

Please avoid opening duplicate threads. It tends to cause confusion.


Kind Regards,

 

Charles.C


exoticfoodthailand

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Posted 06 March 2018 - 04:02 AM

Dear Charles

 

  I'm sorry. I'll note this point. 

  Thank you.





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