part of the requirement for SQF Food safety is that if we have a regulatory warning letter we have to notify the Certification body and SQFI, My question is does anyone have the correct phone numbers, email addresses and contact persons for this requirement? For SQFI I have foodsafetycrisis@sqfi.com phone 202-220-0635 no contact person. For SQF would I use the same information as what I use for a recall?
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