Hi all,
Does anyone has a Prps programme for a small factory (frozen fish) that I can use as a guide? and which regulations needs to be addressed.
Thanks in advance.
Cheers
Pato
Posted 20 March 2018 - 01:59 PM
Hi all,
Does anyone has a Prps programme for a small factory (frozen fish) that I can use as a guide? and which regulations needs to be addressed.
Thanks in advance.
Cheers
Pato
Posted 21 March 2018 - 06:23 AM
Hi all,
Does anyone has a Prps programme for a small factory (frozen fish) that I can use as a guide? and which regulations needs to be addressed.
Thanks in advance.
Cheers
Pato
Hi Pato,
Nice to hear from the Falkand Islands. Must be a bit lonely out there.
For UK,FSA I suggest you have a look at this link -
https://myhaccp.food...ne-requirements
The PRP summary set in above link is attached -
UK.FSA summary Prerequisites.doc 49.5KB 28 downloads
JFI I also attach an (elderly) general set of US seafood SSOPs -
seafood SSOPs.pdf 1.48MB 23 downloads
Kind Regards,
Charles.C
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