Hello Everyone,
Our company is trying to get certified on this year and I am in charge to help in the process. I have a general understanding of food safety, have more experience with SQF. Thus, I am not sure which of the courses I should take, either:
BRC Global Standard for Food Safety Issue 7 - Understanding the Requirements ( I have read the BRC code, taken webinar and read all the info possible and I feel I understand it)
or
BRC Global Standard for Food Safety Issue 7 - Third Party Auditor
What do you guys recommend?
I am looking forward to your responses and Have a Good Day!