Hello,
I need help with my CCP, we are a Bakery and we do wholesale and retail, My questions goes in regards metal detector as a CCP , Can I avoid the inclusion of a metal detector as a CCP for my process of baking pies? can It just be the Killing step , cooking process my CCP? will this be acceptable for a SQF Audit?
We manufacture different types of pies that goes into a metal tin and we packed them with it.