Hi all,
I'm looking at doing some sterilisation of edible bird's nest. If you don't know what that is check here https://en.wikipedia...ble_bird's_nest
For sterilisation to occur I either need a core temperature of 100°C or an F0 value of 2.8. The problem I have is putting something like this in an oven at 100°C will most likely destroy the product, and boiling it would cause it to lose form.
So I was just wondering what other ways are possible to meet this criteria? I've looked into F0 values and used the calculator at dairyscience, but I just don't quite understand it all and how it might give me a solution.
Cheers!