Good day ifsqn members!
I would like to have your opinion or comments about the micro analysis of fruit juices. Currently, we have pre-incubation of finished products (FGs) for three days before the actual testing. Why it is necessary to pre-incubate? Can we analyze the FGs immediately after production?
My thought is to resuscitate cells since they were exposed in high temp. (Pasteurization). But is there any other principle behind it?
Thanks!