Hi
HACCP training is essential, however not mandatory.
Auditor will very easily be satisfied with the training records rather proofing with other kind of relevant training and showing skills at work place.
Definitely without skills and talks auditor will get feedback, however training will bring all on same understanding level and understanding of HACCP.
With classroom training whole team will be able to discuss the whole process from HACCP point of view and after the training everyone will take serious interest to participate in HACCP /Food safety involvements.
Kind regards
Muhammad Inamuddin
Sorry but that is not true---to quote SQF
Training that meets the guidelines outlined in the Food and Agriculture Organization’s
System and Guidelines for its Application – Annex to CAC/RCP 1 – 1969, Rev. 4-
2003), – “A system, which identifies, evaluates and controls hazards which are
significant for food safety.” And this training shall be:
1. Recognized as a
HACCP training course used extensively in a country.
2. Administered and delivered by an institution recognized as a food safety training
center of excellence.
3. A minimum of two days (16 hours) in duration, or equivalent.
4. The acquired knowledge of the candidate shall be assessed as part of the training
program.