3 replies to this topic

[meida]

Hai, we are manufacturer for spices product in Malaysia. What referance should i used to make my own product specification. In Malaysia Food Act, the microiological limit only focus to milk, fish,meat and fresh material but don't have any refarance for spices. so whare can i get the referance for microbiological limit?

[Charles.C]

Hai, we are manufacturer for spices product in Malaysia. What referance should i used to make my own product specification. In Malaysia Food Act, the microiological limit only focus to milk, fish,meat and fresh material but don't have any refarance for spices. so whare can i get the referance for microbiological limit?

 

Hi meida,

 

Which spices ?

[meida]

We process black pepper powder, white pepper powder, ginger powder, chili flake,chili powder

[Charles.C]

Hai, we are manufacturer for spices product in Malaysia. What referance should i used to make my own product specification. In Malaysia Food Act, the microiological limit only focus to milk, fish,meat and fresh material but don't have any refarance for spices. so whare can i get the referance for microbiological limit?

 

Hi meida,

 

There

 

Hai, we are manufacturer for spices product in Malaysia. What referance should i used to make my own product specification. In Malaysia Food Act, the microiological limit only focus to milk, fish,meat and fresh material but don't have any refarance for spices. so whare can i get the referance for microbiological limit?

 

Hi meida,

 

There is data / files in various places here, some overlapping.

 

Please see these threads -

 

http://www.ifsqn.com...ount-in-spices/

 

http://www.ifsqn.com...-in-rte-spices/

 

http://www.ifsqn.com...elp-with-herbs/