1 reply to this topic

[moosehopper]

Greetings-

 

My name is Research Chef Kurt Stiles. I am looking for help to save time for our HACCP program for the food hub. EVERY Vendors in the food hub must have HACCAP program; for example, the small business have an idea to starting pickles, salsa, ice cream, meat, business, etc.. 

 

Can you help me?

 

Chef Kurt Stiles

[Scampi]

Kurt, you're asking for a basic HACCP plan for each kind of food? If that's what you're asking for you're going to get a lot more than you bargained for.

 

OR are you asking about professional food safety for a commercial kitchen/food truck type environment?

 

Can you explain "food hub"

 

BTW i'm assuming you're this Kurt

https://foodchannel....thor/kurtstiles