Frozen Section at one of my company's facility is acting up and Temperatures are going upto 9F (-12C).
( A little bit history- Prior to me joining this company the upper limit was set at 10F max (no idea why) so it was a norm previously, however I have changed/enforced the limits to be dropped to be -2F max and for the last few months it has been consistent. Recently, we encountered a breakage in one of the air duct lines and the temps fluctuated and went on a higher note of 9F. Currently, we are working to bring it down to the -2F)
(Product Type: Raw Fish, Raw Meat,ready to eat Chicken and other food products- Frozen)
Should i be concerned of any hazards (though the temps were way below <40F?
As always, any help is appreciated.