I work for a cold storage facility. We are working on becoming SQF certified. Under 12.6.8.3 the code states "Food transport vehicle's refrigerated unit shall maintain the food at required temperatures and the unit's temperature settings shall be set, checked and recorded before loading and product temperatures monitored at regular intervals during loading as appropriate". We deal with a lot of sealed cardboard totes, sealed drums (both plastic and metal), and pails. I'm wondering, what is the most effective way to measure the temp of the product in these instances? We cannot open the tote/drum/pail to insert a probe thermometer as we do not own the product, we only store and ship. I'm curious as to how others handle these types of containers.
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