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Dr. Tanim

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Posted 10 July 2018 - 06:31 AM

Hello Everyone!

 

I am a veterinarian from Bangladesh. Started working in meat industry as QA Assistant Manager. My company has FSSC 22000, HACCP certificate. Hope to learn and share a lot with you peoples.



jcieslowski

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Posted 10 July 2018 - 03:19 PM

Hello Dr. Tanim!

 

What made you decide you wanted to leave the veterinary industry for meat processing?



Scampi

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Posted 10 July 2018 - 05:29 PM

Welcome! 

In Canada, the head inspector in every meat plant is a veterinarian; animal borne transferable diseases and their mitigation is a vital function in slaughter houses! (my background is in poultry)


Please stop referring to me as Sir/sirs


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Dr. Tanim

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Posted 11 July 2018 - 04:01 AM

Hello Dr. Tanim!

 

What made you decide you wanted to leave the veterinary industry for meat processing?

Actually I didn't left veterinary industry! I act here as a meat inspector also in the form of QA personnel! Thanks for your reply. :shades:



Dr. Tanim

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Posted 11 July 2018 - 04:02 AM

Welcome! 

In Canada, the head inspector in every meat plant is a veterinarian; animal borne transferable diseases and their mitigation is a vital function in slaughter houses! (my background is in poultry)

Thanks. I see the importance of veterinarians in meat industry.





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