Hello brilliant minds,
Please provide me clarity on this clause;
Posted 20 July 2018 - 09:50 AM
Hello brilliant minds,
Please provide me clarity on this clause;
Posted 20 July 2018 - 01:58 PM
ok, that clause basically means that you cannot rely solely on the monitoring records when the product was produced.
So you couldn't say, well the CCP was within limits so even though its xxxx, we will release it
If product has expired, it should NOT go back into rework.......that should have happened while there was still viable shelf life...............that may constitute "adulterated product"
You get to determine shelf life, so maybe focus on shelf life extension and production volumes instead of an after the fact work around
I am not saying micro is an issue, but rather how potent the flavour profile is and customer satisfaction levels as a result of blending expired product back in
Edited by Scampi, 20 July 2018 - 01:59 PM.
Please stop referring to me as Sir/sirs
Thanked by 1 Member:
|
|
Posted 20 July 2018 - 05:01 PM
"Is it possible to release a dry seasoning blend (past expiry date) back into production and rework into... "
Answer: NO!
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC -
SQF System Development | Internal Auditor Training | eConsultant
Martha's Vineyard Island, MA - Restored Republic
774.563.7048
Thanked by 1 Member:
|
|
0 members, 0 guests, 0 anonymous users