Hi all,
Looking to get opinions on the kind of apron to use in a veg processing room. We currently use plastic aprons which are wiped and sanitized at the end of each shift for re-use the following day but I am looking in to the possibility of using poly cotton ones that would be controlled by the same company that launders our overalls. This would undoubtedly incur a greater cost to us but it is something I'm willing to make a case for if it is worth making the change.
What are your thoughts?
Regards,
Andy