Good Night,
I need information about the potential pathogenic mo's who can grow in frozen fruits and vegetables an can cause adverse health effect.
I need your opinion ccp's of diced frozen apricot. We found only two CCP: one is metal dedector the other one is possible foreign materials at the last sorting stage that may come from environment and raw material. Temperature of product at the IQF stage outlet, Frozen rooms, vehicle, etc were determined as CP.The reason of that, apricot is acidic , has high suger content birx until from 7 to 16.5.There is no pathogeniz mo's that cause serius health risk.. What do you think?
Process: raw material intake-antioxidant application- feeing- sorting-dicing-cıtrıc aciıd and ascorbic acid application- IQF- sorting- weighing and packaging-cold storage- metal dedection- labelling-palleting-loading
Thanks for your evaluation.
Ayşegül
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More