The link below will take you to an article on the IQA web site titled Food Glorious Food. The Article appeared in the May 2004 edition of Quality Word, which is the Institute of Quality Assurance magazine.
The article provides a brief overview of worldwide food safety standards currently in operation as well providing some information on the new ISO 22000 standard and where it is expected to fit into the global food safety picture.
Food Glorious Food.
Food is subject to a dazzling array of different standards, all of which aim to assure the safety and quality of the final product. But to many people these standards serve no obvious purpose and only lead consumers to confusion and ambivalence, or worse, heightened concern. Jacob Faergemand, Jamie Hunt, Benoit Mathieu and Chris Garner of BVQi look at the food industry's key standards and consider whether a new standard in development by ISO could be just what the industry needs
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Any Comments?
Regards,
Simon
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