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#26 Simon

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Posted 31 August 2004 - 09:46 PM

Hi Moez,

Do you have you any thoughts on the Standard to share with us?

Regards,
Simon


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Best Regards,

Simon Timperley
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#27 Franco

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Posted 01 September 2004 - 10:17 AM

you have to register ( it's free)
the standard is in french and english


Hi MOEZ, registered, tried to login but access denied :(
AFNOR sells the standard :(
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An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

#28 MOEZ

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Posted 03 September 2004 - 02:57 PM

Hi everybody,

Franco, You have to try again and you will certainly get it.

We will come back soon with comments about the standard.

We heard about a training course from IRCA for food safety assessors wich will be updated with ISO22K instead of ISO15161 (www.irca.org)

Another link : www.iso22000.ca

But think about that :

§7.4.4 Identification and assessment of control measures

"Other control measures shall be implemented as operational PRP(s) according to clause 7.5."

PRP : Pre-requisite Programs or Post-requisite programs ?? :uhm:

to be continued...


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#29 frankcat

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Posted 07 September 2004 - 02:37 PM

Hello everybody

ISO DIS 22K available for free on  french www.afnor.fr in french translation + english+comments

PS : you have to log but it's free

enjoy it

Simon :  :thumbup: for your site

bye


Thank you (Merci) for the suggestion it works very well and if your French is up to it you can also comment on the standards
regards Frankcat

Edited by frankcat, 07 September 2004 - 02:39 PM.

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#30 Simon

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Posted 07 September 2004 - 03:11 PM

Thank  you (Merci) for the suggestion it works very well and if your French is up to it you can also comment on the standards
regards Frankcat

Hi Frankcat, Welcome to the forums. :bye:

Guess what you can comment on the Standard here too. Even if you speak French as bon as moi! :lol:

Regards,
Simon
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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#31 Koko LMQ

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Posted 08 October 2004 - 06:15 PM

Dear All,

I have an English version of ISO/DIS 22000 got from government but I do not know the stage of it. The paper has been indicated that the "voting begins on 2004-06-03 and voting terminates on 2004-11-03. Would you like to get it ? Please recommend me if I can post to the public here or via private email sending.

Narongchai


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#32 Simon

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Posted 08 October 2004 - 06:41 PM

Please recommend me if I can post to the public here or via private email sending.

Hi Narongchai,

No please do not publish copyright material on the forums. What you do by email is your business. ;)

The dates you mention are the same as I have, and I don't believe they have changed.

Regards,
Simon
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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#33 Koko LMQ

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Posted 08 October 2004 - 06:47 PM

Dear Simon,

Thanks for your advice.

Narongchai


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#34 jorgepablo

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Posted 14 October 2004 - 07:57 PM

if someone have a file from french page
sendme a copy please...
i login and cant find it

tanks

jorgepablo@todito.com


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